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HUDSON HIGH SCHOOL

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Culinary Arts Home

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  • chefs cooking with strawberries
  • chefs doing something
  • chef rolling using a rolling pin
  • group of chefs
  • strawberries being cut up
  • chef measuring a liquid

Meet our Hornet Chefs

Mrs. Malone

Mrs. Malone, Intro to Culinary & Food Science

Mrs. Amanda Malone is in her fourth year with the Hudson Culinary Program and brings a warm, steady background in teaching, having worked in education for many years, with certifications in Family & Consumer Sciences, History, and Physical Education. A Hudson alumna and former collegiate softball player, she previously taught and coached in Hudson, Apple Springs, and Lufkin ISD. She loves baking, cooking, and exploring new foods, and her passion for hands-on learning inspires creativity and confidence in her students. If contact is needed, please reach us through ParentSquare.

Mrs. Williams

Mrs. Williams, The culinary arts teacher

Mrs. Williams is a culinary teacher at Hudson High School with an Associate Degree from Angelina College and a BS in Family and Consumer Science. She’s been in education since 2012, culinary since 2014, and has loved her time at Hudson starting in 2022. Family oriented at heart, she enjoys cooking, baking, gardening, and sharing her passion for food with her students. If contact is needed, please reach us through ParentSquare.

Mrs. Malone

Mrs. Malone, Intro to Culinary & Food Science

Mrs. Amanda Malone is in her fourth year with the Hudson Culinary Program and brings a warm, steady background in teaching, having worked in education for many years, with certifications in Family & Consumer Sciences, History, and Physical Education. A Hudson alumna and former collegiate softball player, she previously taught and coached in Hudson, Apple Springs, and Lufkin ISD. She loves baking, cooking, and exploring new foods, and her passion for hands-on learning inspires creativity and confidence in her students. If contact is needed, please reach us through ParentSquare.

Mrs. Williams

Mrs. Williams, The culinary arts teacher

Mrs. Williams is a culinary teacher at Hudson High School with an Associate Degree from Angelina College and a BS in Family and Consumer Science. She’s been in education since 2012, culinary since 2014, and has loved her time at Hudson starting in 2022. Family oriented at heart, she enjoys cooking, baking, gardening, and sharing her passion for food with her students. If contact is needed, please reach us through ParentSquare.

More Info About Us

  • Intro to Culinary: Food Handler

    Food Science: Industry Based Certification- AMSA Food Safety and Science Certification

    Advanced Culinary/Practicum: Industry Based Certification-Restaurant Managers


  • FCCLA (Family, Career and Community Leaders of America) is a student organization that helps teens build leadership skills and explore careers in culinary arts and family sciences. FCCLA offers cooking competitions, community service projects, and scholarships. Texas FCCLA is one of the largest chapters in the country and has been helping students for nearly 80 years.
     

    FCCLA 25-26 Student Officers:

    • President: Grace Richard
    • Vice President-Loiselle Esteban
    • Secretary-Karter Wagoner
    • VP of Public Relations-Zoe Perry

    Committee Chairs (Current Students):

    • Communication-Kenzie Spurgeon
    • Event Planning-Payton Evans